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- Rosso Breg 2008, Gravner
Wines from the same manufacturer
Product Description
Additional Information
Winemaker
Produced with Pignolo grapes, fermented on the skins on the skins in wooden vats until 2005 and in amphorae buried underground since 2006, with wild yeasts and no temperature control. Aged in oak barrels for five years and subsequently in bottles for at least five years. Bottled during a waning moon without fining or filtration.
Wine Year | 2008 |
---|---|
Country | Italy |
Winemaker | Gravner |
Price | nad 30 € |
Wine color | Red |
Stile of Wine | Rich red |
Grape varieties | 100% Pignolo |
Alcohol level | 15,0 % |
Serving temperature | 16 - 18°C |
Level of sugar | Dry |
Special Wines | Wines for special occasions |
Volume | 0,75 l |
Paring with food | Lamb, Red meat, Aged cheese, truffles |
Grape variety | Pignolo |
Gravner
Joško Gravner is .... Joško Gravner. His wines are the result of the nature, terrain and thinking. When he completely changed the thinking about wine and its production with the vintage 1998, people were shocked. A winemaker who says that he doesn’t drink wine which he produced till 1998. To be sure, this was one of the best wines in Italy at the time. Year 1998 wines he macerated longer, they were cloudy, different and people didn’t understand it. Today, he even went a step further (wines macerate for six months of the amphoras) and got primate in Italy. He became the winemaker of the year, Ribolla and Breg 2002, received 3 clusters in the book Vini d`Italia.
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