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- Ice Impérial, Champagne Moët & Chandon
Wines from the same manufacturer
Moët Ice Impérial Moët & Chandon, the first champagne especially created to be enjoyed over ice. The profiles of the wines used in the assemblage have been meticulously selected for the specific contribution made by each one: mainly Pinot Noir (40-50%), winey and angular, for its intense fruitiness as well as for its structure, which integrates the dosage. Pinot Meunier (30-40%), full and fleshy, for a rich, melting sensation on the mid-palate. Chardonnay (10-20%) for a refreshing finish. 20 to 30% specially selected reserve wines enhance the assemblage to complete its intensity, richness and constancy.
It has an intense fruity bouqet with a powerful aroma of tropical fruits (mango, quava) and an original note of raspberry. The teste reminiscent of fresh fruit salad.
Country | France |
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Winemaker | Champagne Moet & Chandon |
Region | Champagne |
Price | nad 30 € |
Wine color | Rose |
Stile of Wine | Champagne/Sparkling |
Grape varieties | Pinot Noir, Pinot Muenier, Chardonnay |
Alcohol level | 12,00 % |
Serving temperature | 6 - 8°C |
Level of sugar | Dry |
Volume | 0,75 l |
Paring with food | Seafood risotto, Fish, Pasta, Vegetable risotto, Aperitif |
Wine score | 90 and more |
Wine spectator | 91/100 |
Grape variety | Zvrst |
Moët & Chandon
Moët & Chandon is one of the world's largest manufacturers of champagne and one of the best known champagne houses in the world. Founded in 1743, the house now owns over 1,500 acres (6 km²) of vineyards and annually produces over 2,000,000 cases of champagne. In 1962 it became the first champagne house to be listed on the French stockmarket. The company dates to 1743 when Claude Moët began shipping this stuff from the Champagne region of France to Paris. The reign of Louis XV coincided with an increased demand for sparkling wine. Moët expanded rapidly and by the end of the eighteenth century was exporting the drink all over Europe and to the United States. Claude's grandson Jean-Rémy Moët took the house to international prominence catering to such elite clientele as Thomas Jefferson and Napoleon Bonaparte. Chandon was added to the company name when Jean-Rémy Moët turned over half the company to his son-in-law Pierre-Gabriel Chandon de Briailles in 1832, and half to his son Victor Moët.
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