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- Rose Brut, Bailly Lapierre
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Wines from the same manufacturer
Rose Brut, Bailly Lapierre
AOC CRÉMANT DE BOURGOGNE ROSE BRUT
This burgundy rosé Crémant comes from lightly steeped Pinot Noir and Gamay grapes. The first variety brings a winey character, the second its unmistakeable aromas of red berry fruit. A wine for easy enjoyment par excellence, it possesses a delicious softness free of anything sugary. Entirely fresh and with real finesse, its mousse displays an almost frothy, airy lightness...
Transport of the harvest in open-sided bins of 45kgs to eliminate any damage to the berries, airbag presses, must obtained on the basis of 100 litres of juice from 150kgs of harvest: 75% first pressing, 25% second or later pressings. Both yeast and malolactic fermentations carried out, blending of separately-made wines, then preparations for bottling that is carried out after January 1st. Extended maturing, 12 months on average, bottles inverted on racks in the unvarying natural cool and half-light of the underground cellars hewn out of the limestone bedrock. It is during this period that the wine’s natural sparkle develops
Two-stage certification by the INAO (Institut National de l’Origine et de la Qualité): first the base wines, then the finished wines off the racks.
| Price | 10 - 20 € |
|---|---|
| Country | France |
| Stile of Wine | Champagne/Sparkling |
| Grape varieties | Modri PInot, Gamay |
| Serving temperature | 6 - 8°C |
| Contents | 0,75 l |
| Wine color | Rose |
| Alcohol level | 12,5% |
| Producer | Bailly Lapierre |
| Paring with food | Belo meso, Morske rižote, Ribe, Aperitiv |
| Region | Burgundija |
| Level of sugar | Dry |
| Grape variety | Zvrst |
Bailly Lapierre
Bailly, is a village in Chablis, Burgundy, and is birthplace of the AOC Crémant de Bourgogne. Since 1972, in an underground quarry providing unique natural conditions, they have produced sparkling wines that belong to a world of enchantment. They come from superb noble grapes, hand-harvested then vinified and patiently matured. The wines, sprung from the bedrock yet finely chiselled, carry one away with their intense, truly mineral freshness... The caves Bailly Lapierre groups 430 winegrowers who provide the grapes for making Crémant de Bourgogne. Average annual production is 25,000 hectolitres (1hl=100 litres) or nearly 3.5 million bottles (some 290,000 cases). A permanent stock of 5 million bottles ensures that the quality of our Crémants de Bourgogne remains constant. The winegrowers at Bailly Lapierre grow and use the whole range of Burgundy’s finest grape varieties: Pinot Noir and Gamay for the reds, Chardonnay and Aligoté for their whites.
