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- Rebula 2018, Jakončič kmetija
Product Description
Additional Information
Winemaker
Wines from the same manufacturer
Rebula is of medium-strong yellow colour. The wine has a discreet smell, with a distinctive smell of tropical fruit. In the mouth, the wine is dry and contains appropriate acidity. The vine is harmonious, of a medium-strong character with medium-long after taste.
Variety: Rebula
Geographical origin: The winegrowing district of Goriška brda is characterised by a hilly relief and a mild sub-Mediterranean climate.
Type of soil: Marl.
Vineyards: Vineyards are 20 years old, grown according the system of Single Guyot. Planting density is 5 500 grape vines per hectare.
Alcohol content: 12.5%
Total acid: 5.2 g/L
Harvesting: Manual picking of grapes in the end of September.
Vinification: The grapes are pressed with low pressure. Alcohol fermentation is managed at low temperatures in containers of stainless steel. The wine is matured with yeast.
| Price | 10 - 20 € |
|---|---|
| Country | Slovenia |
| Stile of Wine | Rich white |
| Grape varieties | Rebula |
| Serving temperature | 12 - 14°C |
| Contents | 0,75 l |
| Wine color | White |
| Producer | Jakončič kmetija |
| Paring with food | Veal, White meat, Red meal, Fresh and old chees |
| Year | 2018 |
| Region | Goriška Brda |
| Level of sugar | Dry |
| Grape variety | Rebula |
Jakončič kmetija
Wine tradition as of 1847 on when Mihael and Carolina Jakoncic got married and planted the first vineyards. The portal stone with year 1847 and initials MCJ is still build into the arch of the stone cellar. Wine was sold mainly in inns and restaurants in the northeast Italy during the First and Second War. Jakončič:« A cellar is the heart that drives our winery. Also here, deep down below the earth, nature has the last say« A wisdom of winemaking is to monitor the potential of each individual vintage and variety, and at the same time to let the vintage develop its own qualities - this is the most demanding thing. At this moment books and statistics fall short, and the experience which are brought from one generation to another count most. Intergenerational passing of knowledge is not always without sparks, and so new ideas are born. For some of them you realise later that they have 100-year old roots.
