Yoichi whisky is aromatic, malty, briny, and moderately peaty. The peat character is smoky and medicinal. And the malt is rich and savory. There are also several notes from oak influence, especially former Bourbon barrels. These notes include vanilla, coconut, nutmeg, caramel, and cedar. Other tasting notes for Yoichi NAS whisky include lemon zest, pineapple, fresh flowers, almond, milk chocolate, and leather.
Nikka Distillery
Nikka Distillery, founded in 1934 by Masataka Taketsuru, is one of the most renowned Japanese distilleries. It operates two main distilleries: Yoichi, known for its peated whiskies with strong flavors, and Miyagikyo, which produces lighter, fruitier whiskies. In addition to whisky, the distillery also produces gin, vodka, and rum. Nikka is celebrated for its dedication to tradition and precision, and it has won numerous awards for the quality of its products.