Characteristics
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A harmonic balance of international and local varieties – Chardonnay, Sauvignon Blanc, Ribolla Gialla – a third of each. Precise and careful selection is the key to more complex, deep, clean wine. Firmly structured and incredibly easy to drink for its size. Chardonnay and Sauvignon Blanc make it powerful and concentrated, whereas Ribolla Gialla soothes them, making the wine more approachable, mineral, with a local character. At the same time, it expands the wine and enhances its complexity.
Food Pairing
Mature cheese, White meat, Poultry, Tartuffe
Edi Simčič
In the Edi Simčič winery, they are incredible perfectionists. They focus on every detail, from the vineyard to the cardboard in which the bottles are stored. With 12 hectares of vineyards, most of the work that gives their wines their unique charm is done right there.
