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BIO wines |
The production of the Aszú wine (wine of tears) is a meticulous process, which requires great patience and extensive know-how. It is only possible in good vintages, when nature brings rain at the end of the summer and sun and wind in early autumn, which are the essential conditions for the process for noble berries to form. The berries swollen due to the humidity split and the “Botrytis cinérea” establishes in its skin and creates the noble rot.
The same formulas are used to make the wines as have been used for hundreds of years.
Vega Sicilia
Bodegas Vega Sicilia is one of Spain's most renowned names. Their winery is located in the Ribera del Duero wine region in northern Spain. The winery was founded in 1864 and has been owned by the Álvarez family since 1982. They have introduced several changes, slightly modernized the system, and transformed the former winery into a true empire.