Characteristics
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Sulec from Gasper is a blend of local and international white varieties from Goriška Brda. Sauvignon Vert delivers freshness and perfume, with nice green apple, lime and herbal aromas. Rebula from steep slope vineyards brings persistance and mineral touch. Chardonnay completes this blend with body and elegance.
Sulec is the perfect combination for light meat, vegetables and fish.
Food Pairing
White meat, seafood risotto, poultry, fish, pasta, vegetable risotto, aperitif
Gašper vina
Gašper says about his new line of wines that, more than the story itself, what matters is what the wine tells us in the glass. Together with the excellent oenologist from Goriška Brda, Darinko Ribolico, they adhere to a modern style with a strong signature of Goriška Brda.
They keep the drinker in mind, with expectations and the desire for long-term friendship, where the quality of the wine is not the only factor. The price, which is customer-friendly, and the carefully crafted appearance are also important. The labels feature fish, which have been the trademark of the family’s involvement in the wine and hospitality industry for over 50 years.
