Characteristics
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All components of the wine are beautifully balanced with a pleasant, refined aftertaste. On the nose, it has fine, clean aromas of sweet apples, quince and red grapefruit peels. It is made from 100% Pinot Gris. The grapes are harvested by hand in early September. Maceration lasts for 3 hours, fermentation is controlled at a constant temperature. The wine matures on fine lees for 1 year.
Food Pairing
Veal, White meat, Poultry, Fish, Pasta Vegetable risotto, Aperitif
Dolfo
Domačija Dolfo is located in Cegle, along the Slovenian-Italian border. The vineyards are partially in each country, with a total of 14 hectares—4 in Italy and 10 in Slovenia. The natural conditions of the land, geographical location, and climate combine to create unique conditions for grapevine growth and the maturation of various grape varieties.
