Characteristics
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Savigny les Beaune 1er Cru Les Fourneaux comes from the village of Savigny at the bottom of the hill.
Firm and fleshy with a silky palate. Vibrant aromatic complexity with ripe red fruits and a touch of spices. Dense and rich mouthfeel.
Food Pairing
Lamb, red meat, fresh or aged cheese, grilled meat
Domaine Nicolas Rossignol
Nicolas Rossignol is the 5th generation of winemakers in Volnay, where he carefully produces his wines using traditional techniques, following biodynamic principles.
