Characteristics
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Brisk, spicy and aromatic wine by Sturm with notes of tropical fruit, elderberry flowers and citrus fruit with hints of sage and tomato leaves.
The grapes are cleaned and cold macerated. Fermentation takes place in stainless steel tanks at a controlled temperature (16-18°C). The wine spends a few months on the lees and is then bottled.
Food Pairing
Fish, Seafood, Shrimp, Truffles
Sturm Agricola
The Sturm brand comes from the Alto Adige region in northern Italy and is known for sustainable agriculture. Their wines, such as Pinot Noir, Sauvignon Blanc, and Chardonnay, reflect the unique terroir characteristics of the Dolomites.
Sturm focuses on organic practices and innovative approaches in viticulture. Their wines are distinguished by their authenticity and expression of the local climate.
