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Château de L’escarelle has 100 hectares of organically grown and certified vineyards, where local varieties such as Grenache, Syrah, and Cinsault are grown. The characteristic soil composition and climate are a perfect combination for creating highly expressive and elegant rosé wines. The wine is subtle and elegant, with aromas of berries and citrus. On the palate, it is fresh, with beautiful balance and notes of grapefruit and cranberries, with a wonderfully long finish. An excellent wine for an aperitif.
Food Pairing
Aperitif, Seafood, Grilled meat
Chateau de L’escarelle
Perfectly located among the green hills of the French Provence, Château de L'escarelle spans 100 hectares of organically farmed and certified vineyards, where local grape varieties thrive. The château is committed to organic viticulture, constantly refining its techniques. Their terroir has a unique character that enables the production of expressive wines, creating the distinct L'escarelle signature in every bottle.