Characteristics
| Weight | 5,2 kg |
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Rebula Selectionconvices us with its elegance and precision. We are seduced by the wonderful aromas of pear, vineyard, lime and orange combined with white flowers. The wine is dry with nice acids, a pleasant touch of saltiness and a vertical, long and clean aftertaste.
Ribolla Gašper comes from a vineyard in Goriška Brda Region, where sub-Mediterranean warm climate and cold winds from the Alps create the perfect environment for viticulture. Young grapevines are located at an altitude of 80 to 200 metres and are harvested exclusively by hand.
Maturation: 1 year in used french 225l oak barrel + 1 year in big used slovenian oak barrel
Food Pairing
White meat, Seafood risotto, Poultry, Fish, Pasta, Vegetable risotto, Aperitif
Gašper vina
Gašper says about his new line of wines that, more than the story itself, what matters is what the wine tells us in the glass. Together with the excellent oenologist from Goriška Brda, Darinko Ribolico, they adhere to a modern style with a strong signature of Goriška Brda.
They keep the drinker in mind, with expectations and the desire for long-term friendship, where the quality of the wine is not the only factor. The price, which is customer-friendly, and the carefully crafted appearance are also important. The labels feature fish, which have been the trademark of the family’s involvement in the wine and hospitality industry for over 50 years.
