Characteristics
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Ribolla Gialla is well-known as high-yielding. Most frequently, it is a basis for simpler, everyday wines. Selective work in 25 to 35-year-old vineyards and a selection of grapes at harvest enable us to show its nobler face. We pay more attention to mineral notes and saltiness offered by the soil of the Goriška Brda region, rather than its aroma profile. The nose is matured and youthful at the same time. It has a firm, full mouth feel with a longer aftertaste. After three or four years and with the development of tertiary aromas, it becomes even more complete and excellent than it was in its youth.
Food Pairing
Fish, Appetizers
Edi Simčič
In the Edi Simčič winery, they are incredible perfectionists. They focus on every detail, from the vineyard to the cardboard in which the bottles are stored. With 12 hectares of vineyards, most of the work that gives their wines their unique charm is done right there.