Rebolium Brut Nature 2017, Sinefinis

Rebolium Brut Nature is made from Ribolla Gialla, which grows in the vineyards of the Italian Collio and Slovenian Brda. It features exceptionally fine bubbles and a pleasant intensity, with aromas of green apple and lemon zest standing out. It has a pronounced mineral character and a long, spicy finish.

Features and description

  • Wine style: Sparkling
  • Country:
  • Region: Goriška Brda
  • Volume: 0,75 l
  • Alcohol level:

27,90  inc. VAT

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Characteristics

Weight1,3000 kg
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The sparkling wine Rebolium Brut Nature is made from Ribolla Gialla, which grows in the vineyards of the Italian Collio and Slovenian Brda. It showcases the versatile character of Ribolla Gialla, combined with the classic method of sparkling wine production.

Hand-harvested at the optimal time to ensure freshness and the right sugar levels, the whole grapes are gently pressed, followed by transfer and fermentation at a controlled temperature. Before the secondary fermentation, the wine ages on the lees for at least 6 months, which takes place in the bottle. The wine then ages on its own yeast for at least 60 months. No sugar is added during the production of Rebolium Brut Nature.

Food Pairing

Seafood, Cheese, Appetizers, Asian Cuisine

Sinefinis sparkling wines tell the story of the connection between two wine regions and two countries: Collio in Italy and Brda in Slovenia. The brand was founded by two winemakers, Robert Princic from Giasbana-San Floriana and Matjaž Četrtič from Kojsko in Brda. Although both live just a step away from the Slovenian-Italian border, they first met during their Wine Business Masters studies. Together, they created a wine that represents their dedication to viticulture and symbolizes the strong bond between the two wine-growing regions.

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