Characteristics
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The planting is of these Mikulski wines is 100% Pinot Noir. The subsoil is made up of fine aluvial river sediment. It is therefore less rich in limestone, making it heavier and more draining.The wine produces intense aromas of raspberry, black cherry. It is very well aged (10 to 15 years). It can be enjoyed with cooked red meat or game. It also goes perfectly with good cheeses made from raw milk.
Food Pairing
meat stews, red meat, venison, mature cheese
