Characteristics
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This Chablis is made exclusively from the Chardonnay grape variety. The average age of the vines is 15 years. The wine matures for six months on fine lees in stainless steel tanks. The initial aromas of the wine evoke fresh fruit with a hint of spices. When exposed to air, the bouquet develops into floral notes and ripe fruit aromas.
Region: Chablis
Grape variety: 100% Chardonnay
Soil: Portlandian limestone
Planting density: 5,500 to 6,500 vines/ha
Average vine age: 15 years
Training system: Double Guyot
Vinification: Cold settling of the lees before fermentation. Alcoholic and malolactic fermentation takes place in stainless steel tanks.
Aging: 6 months on fine lees in stainless steel tanks.
Food Pairing
Seafood, Soft & Creamy Cheeses, Light Poultry Dishes
La Chablisienne
Chablis, located halfway between Paris and Beaune, forms a kind of gateway to Burgundy, a true wine treasure. The vineyards lie on both sides of the Serein River, covering an area of 4,700 hectares. Domaine La Chablisienne represents 25% of the total surface area in Chablis.
