Characteristics
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Palamida Gasper is a blend of three great varieties. Strength is represented by Cabernet Sauvignon. Cabernet Franc feels lighter and brings finesse and peppery perfume, while Merlot provides softness and timeless elegance. Together they create smooth, juicy and silky red wine. Rich aromas of forest fruits on the nose and beautifully rounded flavors in the mouth.
It is produced in Brda region, where sub-Mediterranean warm climate and cold winds from the Alps create the perfect environment for viticulture.
Food Pairing
Duck breast, Lamb, Red meat, Fresh or mature cheese
Gašper vina
Gašper says about his new line of wines that, more than the story itself, what matters is what the wine tells us in the glass. Together with the excellent oenologist from Goriška Brda, Darinko Ribolico, they adhere to a modern style with a strong signature of Goriška Brda.
They keep the drinker in mind, with expectations and the desire for long-term friendship, where the quality of the wine is not the only factor. The price, which is customer-friendly, and the carefully crafted appearance are also important. The labels feature fish, which have been the trademark of the family’s involvement in the wine and hospitality industry for over 50 years.
