Characteristics
| Weight | 1 kg |
|---|---|
| Volume |
Frantoio, olive, seemingly wild, untameable, firm and its own, different, stronger than the rest. Its oil has taken the very best from the tree and fruit! Robust, strong, peppery on the tongue but still rounded and supple in the throat. First night Frantoio, although originally from Tuscany, perfectly suits the climate of western Istria and Grožnjan. In it you can feel the winter Bora wind and snow from the nearby Alps, but also a breath of the sea that the olives of the family Galić continually watch and follow. First night Frantoio, precisely because of its robustness and strength, is of the exact same quality even after two or three years after being picked.
Nutritional values per 100ml: Energy value 3394 kJ/824 kcal, Fat 91.7g, of which saturated 15.4g, Carbohydrates 0g, of which sugars 0g, Protein 0.1g, Salt 0.01g, Vitamin E 22.5mg
Store in a cool, dry place, away from light sources.
Origin: Croatia
B 10
The Galić family is proud and delighted to present B10 First Night olive oils. B10 oils are healthy and enhance a variety of dishes, both traditional and international. Their olive groves feature traditional varieties such as Istrian Bjelica, Karbonaca, and Rosinjola, as well as international varieties like Leccino, Frantoio, and Ascolana Tenera.
It is a pleasure to create something that nourishes both the body and the soul!
Why the name B10? "B" stands for Biloslavi, the name of their village. "10" represents the year 2010, when they had their first harvest in the restored old olive groves. B10 symbolizes vitamins, and vitamins are synonymous with health.
