Characteristics
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Monsvini 2018 from Gradis’ciutta is aged in barrique barrels and for 2 years in the bottle. It has a rich ruby color and enchants with aromas of dark chocolate, violets, laurel, and black tea. On the palate, the wine has a good structure, beautifully complemented by fine tannins and forest fruit aromas.
Food Pairing
Red meat, Meat dishes, Aged cheese
Gradis’ciutta
The Gradis'ciutta estate is located in the hilly Collio region, west of Gorizia in northeastern Italy. Robert Princic continues a long family tradition of winemaking, crafting exceptional wines with love and respect for the land. The estate cultivates both native and international grape varieties.