Characteristics
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A blend of grapes coming from local mountain vineyards as well as the Napa Valley floor. The rich texture conveys vivid fruit and mocha flavors through a long finish. The wine aged in a combination of small French and American oak barrels.
Food Pairing
Duck breast, lamb, red meat, fresh or mature cheese
Freemark Abbey
Freemark Abbey is a winery from California's Napa Valley, with roots dating back to 1886. Today, Freemark Abbey primarily produces Cabernet Sauvignon, Merlot, Chardonnay, and Riesling, while also crafting small quantities of varieties such as Viognier, Petite Sirah, Sangiovese, and Cabernet Franc. When the weather conditions are right, Freemark Abbey also produces a late harvest Riesling called “Edelwein Gold.”
