Characteristics
Weight | 1,3 kg |
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Varieties used | Cabernet Franc 45%, Merlot 25%, Caberent Sauvignon 20%, Petit Verdot 10% |
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Vino je zvrst več sort: Cabernet Franc (45%), Cabernet Sauvignon (20%), Merlot (25%), Petit Verdot (10%). Grozdje se prebira 2x, razpeclja in stisne. Fermentacija poteka v inox posodah 20 dni. Mlečnokislinsko vrenje je poteklo 50% v novih barrique sodih ostalo v inox posodah. Vino se je 12 mesecev staralo v barrique sodih. Na nosu je vino zelo intenzivno, prevladuje zrelo rdeče sadje, zaznamo pa tudi noto temne čokolade.
Food Pairing
Duck breast, lamb, red meat, aged cheese
Tenuta di Biserno
In 1994, Lodovico Antinori was searching for new estates to expand the vineyards of Tenuta dell’Ornellaia. Near Bibbone, he discovered Tenuta di Biserno. The potential he found was so great that he decided to change his plans. He and his brother Piero decided to start an entirely new story together. Thus, after more than twenty years, they began Tenuta di Biserno.