Characteristics
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Produced from the international varieties Caberner Sauvignon and Merlot, which grow very well on the local terrain. This Boškinac wine is characterized by a dry, full body, complex bouquet, soft tannin structure, recognizable aromas of red currant and mineral notes. We recommend it with beef, lamb and mature cheeses.
Food Pairing
Govedina, jagnetina, zreli siri
Boškinac
Boškinac is a winery on the island of Pag, renowned for its sustainable wine production and indigenous grape varieties. Specializing in both white and red wines, they capture the unique terroir of the island. Their wines stand out for their quality and character, attracting wine enthusiasts from near and far.
