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- Professional espresso coffee pods - 7g/150pcs, Antica Tostatura
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Professional espresso coffee pods - 7g each, packed in box of 150 pcs.Espresso blend, Nessun Dorma Antica, is a blend of the greatest refinement and personality, with sweet taste, broad and velvety, never bitter, with intense rounded aromas for those searching for delicacy and softer characteristics in coffee. Created from the perfect combination of eight of the most prized coffee, the cupping characteristics resemble a symphony of aromas, including fresh citrus, jasmine blossom, fine vanilla and melted chocolate. A taste that will put a smile on your face.Raw Materials. To guarantee an espresso with truly exceptional characteristics in terms of body, crema and aroma, it is essential to create a classic blend of the finest available coffee beans. Our green coffees are selected from amongst the most prestigious in the world, coming predominantly from Africa and Central and South America. Roasting. The unmistakable aroma of our coffees is the result of an ancient and classic, but mostly elapsed, process called Wood Roasting. Each batch is roasted slowly and carefully by hand in beech wood fired equipment, following artisinal methods that ensure a consistent roast through to the heart of the coffee beans. Reaching temperatures of around 400ºF, we conserve the intense fragrance and natural properties of the coffee by cooling the beans quickly and rigorously using only fresh air.BlendingThis is one of the secrets of our tradition that makes our coffee blends so unique and unmistakable. Taking more time than during any other phase of the process, we do the blending only after the roasting, resulting in blends that are precise and homogenous. Every single blend is comprised of 7 or 8 different coffees carefully and proportionally mixed. This blending is done with extreme care and without compromise to always guarantee that our blends are of the highest quality, and are perfectly balanced in taste, body and fragrance.
Antica Tostatura
Kava Antica se prideluje le iz najboljših zrn, samo s praženjem v peči na les ter hlajena s pomočjo zraka.
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