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- Brut vintage 2015 magnum, Champagne Pol Roger
Wines from the same manufacturer
The Brut Vintage 2015 from Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay. Produced only in limited quantities the Brut Vintage 2013 has been aged for 7 years before being disgorged and released onto the market. Refined and subtle, the nose is full of freshness and opens to the scent of rose petals. The first aromas are reminiscent of dried nuts and pastries, followed by enticing notes of honey and apple jelly.
Wine Year | 2015 |
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Country | France |
Winemaker | Pol Roger |
Region | Champagne |
Price | nad 30 € |
Wine color | White |
Stile of Wine | Champagne/Sparkling |
Grape varieties | Chardonnay, Pinot Noir |
Alcohol level | 12,50% |
Serving temperature | 6 - 8°C |
Level of sugar | Dry |
Volume | 1,5 l |
Paring with food | Belo meso, Ribe, Aperitiv |
Grape variety | Zvrst |
Champagne Pol Roger
Pol Roger made his first sale of wine in January 1849. Family circumstances forced him to set up a business; his father, a notary, had contracted an incurable disease and could no longer carry on his practise. The customer was a merchant in Ay, the native village of Pol Roger. The firm developed rapidly. From Ay, it moved to Eparnay in 1951. As early as 1855, Pol began to favour the production of brut champagne. He knew that this was the type of champagne wich the English preferred. By 1899, when its founder died, the brand had acquired an enviable amount of recognition. It had only taken thirty years. The Pol Roger cellars, extending to some 7 km, are among the coolest (at c. 9,5°C) and deepest in Epernay, the lowest gallery being some 33 meters underground. These provide perfect conditions for the secondary fermentation and period of rest on the lees: the resultant, exquisite mousse of tiny bubbles is a Pol Roger hallmark.
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