GIN, MARTIN MILLER'S

Martin Miller's gin - gin with several awards worldwide!Made to a traditional London Dry Style in flavour profile and dryness, this gin uses a mix of ultra traditional distilling methods allied to Martin's own iconoclastic 'take' on gin distilling. Martin Miller’s on the other hand uses a single pot, Angela. (distillers have a fondness for naming their stills.) Angela was made back in 1898 by John Dore and sons, and is universally accepted as one of the ‘Rolls Royce’ of gin stills. For Martin Miller’s gin there is no party for the heads and tails, both are discarded.The central part of the distillation, the heart, and only the heart of the spirit is kept.Importantly, neither Martin Miller, or Angela for that matter, hold with ‘berry trays’ or Carterheads. First Distillation:JuniperCoriander AngelicaLiquorice RootCassia BarkFlorentine Iris(Small proportion of Lime peel) Second Distillation:Bitter Orange PeelLemon PeelLime Peel