Made to a traditional London Dry Style in flavour profile and dryness, this gin uses a mix of ultra traditional distilling methods allied to Martin's own iconoclastic 'take' on gin distilling. In the first distillation, juniper berries, coriander, angelica, licorice root, Chinese cinnamon, Florentine iris and lime peel are used. In the second distillation, they use a bitter orange peel, a lemon peel and a lime peel. Adequate alcohol level is achieved by diluting with water from Iceland.
