Chardonnay & Ribolla is a blend of Chardonnay, Ribolla Gialla and Malvasia. It is made in a vineyard in Goriška Brda Region, where sub-Mediterranean warm climate and cold winds from the Alps create the perfect environment for viticulture. Young grapevines are located at an altitude of 80 to 200 metres and are harvested exclusively by hand.
Gašper
When talking about Gašper brand Gašper Čarman says that he considers what the wine shows us in the glass more important as the story itself. Wine drinker’s first minute impression is the one that can lay down a long-term friendship or just a brief meeting. And that was the main goal when creating Gašper wines. With Darinko Ribolica, great enologist from Goriška Brda, they wanted modern style with a strong seal of Goriška Brda. They were thinking about wine drinker, his expectations and wishes for long-term friendship with the wine, because the quality of wine is not the only factor. Friendly price and carefully polished appearance are also important. Label contains different fish characters because they have been the trademark of Čarmans family wine and restaurant business for over 50 years.
