Kamut/Tagliatelle, Monograno Felicetti

Monograno FelicettiKamut/Tagliatelle

Kamut is an amazing example of the advantages offered by rediscovering pure wheat, excluding hybrid varieties. It has a protein content up to 40% higher than traditional wheat, is extremely rich in vitamins and amino-acids, easily digested gluten.

Tagliatelle are a familiar shape in every household, now reinterpreted with just water and flour. The wide flat section, firm texture and finesse of this wheat turn our tagliatelle into an unsurpassed vehicle of flavor.

At Felicetti they use only the best varieties of kamut for their products, transformed by their special processing methods for a simply pure result. 

In Stock

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