Spelt has been in use since the ancient days of Celts, Egyptians and Etruscan.Skilfully our master pasta makers turn it into a premium product that during cooking releases delicate scents of machis, fresh nut and cooked aubergine.Its texture is firm and slightly crunchy, like bread crust, with a flavour that combines hints of peanut butter and red date. From the italian brand
Felicetti.
Felicetti
Monograno Felicetti je premum linija vrhunskih Italijanskih testenin, ki jih uporabljamo tako v domači kuhinji kot tudi kuharski mojstri v Michelinovih restavracijah.