- Home
- Dagromis 2019, Gaja
Wines from the same manufacturer
Intense red in color with full aromas, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. This wine has a solid structure on the palate and a rich softness as well as a lingering finish. Made from vineyards located in two of Barolo’s best crus (bought from the Gromis family in 1995), this is a wine with great finesse and made with all the usual precision that Gaja is known for.
Wine Year | 2019 |
---|---|
Country | Italy |
Winemaker | Gaja |
Region | Tuscany |
Price | nad 30 € |
Wine color | Red |
Stile of Wine | Rich red |
Grape varieties | 100 % Nebbiolo |
Alcohol level | 14,00 % |
Serving temperature | 16 - 18°C |
Level of sugar | Dry |
Special Wines | Wines for every day |
Volume | 0,75 l |
Gaja
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery's current owner. In 1994 Gaja acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. The property's forty acres of vineyards produce two Brunello di Montalcino wines called Sugarille and Rennina. In 1996 Gaja acquired a second property in Tuscany, Ca'Marcanda, located in Castagneto Carducci in Bolgheri. Of the property's 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah. Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d'Alba and La Morra). Since its inception, the Gaja Winery has continuously evolved in ways that have always focused on meticulous care of and attention to the quality of its wines.
Evino newsletter
Sign up for the newsletter and stay informed about the latest promotions.