Surface area: 49 hectares Yield: 55 hectoliters / hectare Production: 200 000 bottles Soil type: Clay-limestone Grape varietes: 55% cabernet sauvignon and 45% merlot Avrage vine age: 20 years Vinification: Traditional in temperature-controlled vats with cold prefermentation maceration Maturing: For a minimum of 12 mounths in oak barrels, including 25% new oak Teasting notes: Appealing, deep garnet-red in colour with a compelx bouquet (ripe grapes, wood and spices). On the palete, this is a full and balanced wine. Goes perlectly with cheese and all red meats.
Château Le Pey
With a surface area of 49 hectares of vines, Chateau Le Pey is the oldest and most important properties of the Compagnet family. A cru bourgeois which was classified in 2003, Chateau Le Pey is a member of the Cru Bourgeois Alliance. Françoise and Claude, their children Olivier and Pierre, cultivate, vinify and commercialise 100% of the production.
