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- Cabernet Sauvignon Reserve 2019, Kendall-Jackson
The wine is a variety of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec. Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, Malbec for a hint of chocolate and complexity, and Petit Verdot to enhance the mouthfeel. Sonoma County mountain and hillside vineyards add black cherry flavors and superb wine structure. Napa County mountain vineyards impart wild blackberry, cassis, and cedar flavors. Aged 13 months in French and American oak barrels for a wine that is rich and round. Artisan winemaking techniques, such as cold soaking and extended maceration were used to enhance and simultaneously soften the tannins, deepen the color and intensify the flavors.
Wine Year | 2019 |
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Country | USA |
Region | Sonoma, Kalifornija |
Price | 20 - 30 € |
Wine color | Red |
Stile of Wine | Rich red |
Grape varieties | 85% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot, 4% Merlot, 3% Malbec |
Alcohol level | 14,50 % |
Serving temperature | 18 - 20+°C |
Level of sugar | Dry |
Volume | 0,75 l |
Paring with food | Lamb, red meat, fresh or mature cheese, grilled meat |
Grape variety | Cabernet Sauvignon |
Kendall Jackson
Kendall-Jackson was founded by Jess Jackson and his family 1982. They simply wanted to create extraordinary wine from California's best vineyards. Over the years, they’ve learned that the vine is truly a mountain animal. While growing grapes in high-elevation vineyards is difficult for both the vintner and the vine, the grapes grown in these elevated sites clearly produce the richest, most intense character and flavors. And taste, after all, is everything. Their estate vineyards include 10,545 acres (4267 ha) throughout the cool California coastal regions, where the vineyards sit atop mountains, ridges, hillsides and benchlands. From these breathtakingly beautiful sites, their winemakers draw a rich palette of aromas and flavors to handcraft wines of exceptional depth and complexity. 85% of California's vineyards are considered inland 15% of California's vineyards are classified as coastal And only 5% of those coastal vineyards are found on mountains, ridges, benchlands and hillsides
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