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- Brut Rose, Champagne Serge Mathieu
Wines from the same manufacturer
Brut Rose is produced from 100% Pinot Noir. The grapes are harvested by hand, fermentation takes place in stainless steel containers. The wine is aged for 20 months on yeast. The aromas of fresh strawberries predominate, we also sense pomegranate. This fruit champagne is great to drink as an aperitif or with white meat.
Country | France |
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Winemaker | Champagne Serge Mathieu |
Region | Champagne |
Price | nad 30 € |
Wine color | White |
Stile of Wine | Rose |
Grape varieties | 100% Pinot Noir |
Alcohol level | 12,0 % |
Serving temperature | 8 - 10°C |
Level of sugar | Dry |
Volume | 0,75 l |
Paring with food | Seafood risotto, Poultry, Fish, Aperitif |
Grape variety | Zvrst |
Champagne Serge Mathieu
At Champagne Serge Mathieu go to great lengths to harvest grapes at optimum ripeness. In the winery they try to obtain as much personnality and flavour from these grapes, which involves a light hand in vinification and careful thinking. Their techniques are traditional, but each stage in the winemaking process aims at preserving the full fruit flavours by gentle handling adapted to each situation. They use little sulphur, natural precipitation, very light filtering and dosage. This « light » touch is just what is required to prevent any wine from becoming unstable. The use of extra-long cellar ageing for the wines, which is extremely rare for a small producer, allows to maintain minimal dosage levels, thus preserving the purety of the wines‘ aromas
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